Give it a rinse and see if the smell goes away. Vacuum Packed meat appears darker due to the removal of oxygen but the meat will “bloom” to its natural bright red colour soon after you open the pack. If this happens to occur, simply remove the meat from the bag when you are ready to cook, rinse and allow it to air out until the smell has dissipated. Give it a rinse and see if the smell goes away. http://ask.metafilter.com/83669/Bad-pork-or-just-a... What's something that doesn't eat cheesecake? I know that a bit of a sulfur smell seems to be normal but last night I opened up a pack of chicken breast I bought from a local producer from the farmer's market and it was more than just a bit of a sulfur smell. Pork that has been cryovaced can definitely develop a funky, sulfur smell. You can turn to the information below so that you know the approximate shelf life of your vacuum sealed food. The Gala approaches! Yeah, give them a good rinse, let them air out for a few minutes, and check the smell again. 4 years ago. When I was 15, I made myself a tuna salad sandwich. This smell is in no way an indication that there is a problem with the meat. "Smells like sulfur" to me is equivalent to "smells like rotten eggs" where the operative word is "rotten" so that's a nope from me. Meat products through their favorable growth conditions for a broad spectrum of microorganisms are often prone to be degraded by microbial activities. VACUUM PACKAGED MEAT ODOUR. For the record, it was not vacuum-packed, it was standard plastic tray with clear poly stretched over. Was it cryovac-packed? My main question is this: Has any one of you ever heard of this type of thing? Along with the bad sulfur smell, you may also notice some color changes in spoiled chicken. Replies (11) Options Top. Still have questions? Take the meat out of the package and smell it. Sell by date states the 10th. It is not uncommon for meat to smell weird, even though it’s always an unpleasant experience. I can't put my finger on it. Meat that has been deprived of oxygen will become darker. If the fat is turning yellow, it means the meat is old. Vacuum packaging keeps the meat from being exposed to the air, which helps prevent spoilage (it may not prevent it completely if it's left thawed for a long time). Business was bad last Christmas so it was tucked away for a special occasion rather than being cooked for Boxing day. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. Maybe someone who works in the meat industry? Reply. Fig. Could be the gas in the vac package, could be that it's poison - we don't know! The odors may smell like sulfur or ammonia. Food Kept in a Refrigerator. If it still smells off, trust your nose and get your money back. Vacuum packed pork Many consumers are not aware that it is normal that vacuum-packed pork smells bad because of the packaging process. This can cause a sulphur or ""eggy"" smell when opened. All posts copyright their original authors. (TM). The racism didn't come as a shock. Never smelt it before. there's actually a study done on a new chemical coating inside the bags which is beingdeveloped that is supposed to neutralize or absorb the sulfur compounds, so that people don't have this 'experience'. The Centre for Food Safety (CFS) conducted a targeted food surveillance project to assess the use of sulphur dioxide in fresh and frozen meat which is prohibited under current regulations. Click to see full answer People also ask, why does vacuum packed meat smell? Related . NextGirl Posts: 9,800. posted by uncleozzy at 8:01 AM on November 9, 2017 [9 favorites] If necessary, make sure food is safe to use, otherwise throw away the spoiled food and never restore it. if it is in cryovac, it is the cryo. Most of the bulk vacuum packed beef roasts, clods, whatever, haven't been aged at all. The first time it happened, we tossed it but now it has happened again even though we purchased a different brand. There was a little air in the bag, but I think the vacuum just didn't suck all the air out. If not, then bring them back to the store. Is this normal? Thank you! Keep them frozen until you’re ready to eat them, thaw the steaks on a plate in the fridge by keeping them in … When you open the packaging, you may experience a confinement smell upon opening. If it does, I'd eat it. When odor doesn’t go away, avoid using it. It's a preservative and totally normal” Throw it out if you want OP, its your choice. When I opened the package there was a slight weird smell but I've smelled off pork before and it didn't smell like that at all. That is when we say that the meat has gone bad - and the smell of the pork is a clear indication of spoilt meat. Were they vacuum packed? Give it a rinse and see if the smell goes away. Ask MetaFilter is a question and answer site that covers nearly any question on earth, where members help each other solve problems. Some breakdown is good, it tenderizes the meat and enhances the flavor. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. When I took a bite, it didn't taste normal. ", this guide to knowing when beef has gone bad. As Tent mentioned the sulfur smell was likely from bones/bone dust from the sawing process. The label says "Sell By: 01/16/10" It looks like it was vacuum sealed. Today my wife picked up some ribs from Sprouts market, they were vacuum packed. sulfur smell is common. 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