Step 1. Remove puff pastry sheet from package and unfold if necessary; let stand at room temperature until pliable. On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Keep the tomatoes 1/2" away from the edge of the puff pastry. Thanks for stopping by. This Tomato, Bacon and Gruyere Tart looks stunning and tastes even better. Pour into the pastry case and arrange the tomatoes over the top, cut-sides up. Step 2 Roll pastry around rolling pin, then unroll it onto a large baking sheet. Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl. With a sharp knife, score the puff pastry about 1/2 an inch around the edges. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Spread cheese mixture to the crust of the pastry dough. Add the butter in small pieces and mix into a crumbly dough. Season with salt and pepper, then stir in the grated cheese. 1 shallot, minced Came out great - some time, I will use the original ingredients. Explore. 1 sheet (1/2 pound) frozen puff pastry Add comma separated list of ingredients to include in recipe. Place a slice of tomato in the center of each tart. This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Combine parsley, oregano, garlic, and olive oil in a small bowl. Pour the tomatoes with their liquid into a frying pan and cook for about 15 minutes. Fold the in the 1/2" edge of the pastry toward the tomatoes. 414 calories; protein 9.7g; carbohydrates 29.4g; fat 28.8g; cholesterol 55.4mg; sodium 387.5mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spread the baked puff pastry with the Gruyère mixture, add chanterelles … Roll out pastry dough on a lightly floured surface so it generously fits in a 9-inch tart pan with a removable bottom. this link is to an external site that may or may not meet accessibility guidelines. If you cut it into big squares, it’s better than pizza for dinner and it takes less time to prep and bake than having one delivered. Remove pastry shell from oven, and sprinkle with Gruyere. Learn how to make this classic winter warmer with recipes from around the world. Heat oven to temperature instructed on puff pastry directions. olive oil, salt, pepper. 1 tablespoon Dijon mustard Congrats! Arrange tomato wedges and olives in concentric circles over cheese and season with salt and pepper. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Your daily values may be higher or lower depending on your calorie needs. Serve warm or reheat in a microwave oven. Nutrient information is not available for all ingredients. How can a cook-at-home gal like me justify it? It can be served as a light dinner with a salad, a lunch, or an appetizer. No gift befits the food-obsessed people in your life like a cookbook. Grate about 1/2 cup cheese. 1/3 cup grated Gruyere cheese. Transfer to 2 parchment-lined baking sheets and refrigerate. Combine shredded Gruyère, crème fraîche, lemon zest, and whole eggs in a bowl. We’ve been eating waaaaaay too much takeout pizza at our house lately. In a small saucepan, melt butter over medium. Line tart pan with the dough in such a way that extra dough is sticking out 1/3-inch over the edge of the pan. Brush dough lightly with mustard and sprinkle with Gruyere cheese. https://www.thepioneerwoman.com/food-cooking/recipes/a11807/tomato-tart Fold overhang toward center and press against side of pan or dish. Serve as a starter or a main. If tomatoes are very juicy, drain some of the liquid. Add … Add the butter in small pieces and mix into a crumbly dough. Cooking Method. Sprinkle the shallots, then the cheese over mustard, leaving a 1/2-inch border around the edges. Bake the shell for about 10 minutes. For the Cherry Tomato Tart: Same thing. Spread onion mixture over dough and top with cheese. Use a sharp knife to thinly slice potatoes. Preheat the oven to 400 degrees F (200 degrees C). If using half sheets of pastry, spread about ½ cup of cheese mixture evenly over top of pasty, leaving about ½ inch border all around. Line a baking sheet with a Silpat or parchment paper and unfold puff pastry on top. Baking. … Preheat oven to 375°F. https://thesouthernsource.com/2020/05/15/heirloom-tomato-tarts Appetizer Recipes Appetizers Great Recipes Favorite Recipes Tomato Pie Tomato Tart Puff Pastry Antipasto Puff Pastry Recipes Savory Tart. Spread the sundried tomato pesto all over it and then sprinkle with a little of the cheese. This is definitely a keeper! 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