I wanted to make this recipe but in an 8-inch cake pan version. In a large bowl combine the flour, sugar, baking powder & chai powder. Iced Chai Latte: 4 teaspoons of powder into a tall glass. I am so enjoying going through them all keep them coming , and all your tricks. Hi Anita, We actually have a whole post on How to Freeze Cakes that you will find helpful! A dessert you can prepare ahead of time, these chai latte cupcakes are fall must-try whether that means a batch of seasonal cupcakes for your coworkers, a unique contribution to a fall bake-sale, an impressive ending to a Friday night dinner party, a football Sunday treat, or even if you just freakin’ love chai tea lattes like I do! Ok and now the real reason you’re here: chai latte cupcakes. If I makes this recipe x5 can you advise on how best to freeze and then thaw out accordingly when needed? Get the Chocolate-Dipped Chai Shortbread Cookies recipe from Foodie Crush. On low speed, alternate adding flour and milk into the creamed butter mixture and beat. Chai baked donuts are the perfect pairing for your fall tea, coffee (I’m not hating on you for loving coffee), or apple cider break. Everyone LOVED THEM! Batter will be slightly thick and smell incredible! And in the swarm of pumpkin spice flavored everything, I feel like you’ll appreciate this fall beverage inspired cupcake as much as I do! I think that frosting would be amazing on pumpkin anything. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon and the cracked cardamom seeds. I’m over pumpkin spice lattes. We love experimenting with our delicious Chai Lattes and super raw ingredient Superblends! Would definitely make these cupcakes again! Thank you so much for the quick reply. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi! Eat me: Our Chai Latte powder makes more than just delicious drinks. You also have the option to opt-out of these cookies. We felt the love surround us as we celebrated our daughter’s 1st birthday. Hi Heather, Yes you should be able to color this frosting purple – we highly recommend gel food colors over the liquid. 258 Likes, 394 Comments - Drink Me Chai (@drinkmechai) on Instagram: “ BAKING EXTRAVAGANZA GIVEAWAY!! hi for the whole milk can i substitute it for almond milk. In America, "chai" has become known as a flavor of tea with predominantly cinnamon or cardamom notes. Instead of cupcakes I used a 9×13. But opting out of some of these cookies may have an effect on your browsing experience. This recipe looks so amazing!! Place the chai and water in a small bowl and mix to combine. Add together equal parts chai tea concentrate with milk of choice. Preheat oven to 350°F. Iced Chai Latte: 3 heaped teaspoons of powder into a tall glass. Next time I made beat the egg whites separately and fold into the batter. Hi Sally! Ingredients Maltodextrin, Spices, Black Tea Extract (2.4%), Cinnamon (0.6%), Flavouring, Sweetener (Steviol Glycosides) Buy from TheVeganKind Supermarket Required fields are marked *. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 100g caster sugar. They did not disappoint . Drink Me Chai is a range of great chai flavours for making delicious iced chai latte drinks. “I’ve always loved the flavor of chai; it’s always reminded me of Christmas,” said Shearman. It’s also possible they were slightly overbaked, next time try reducing your overall bake time by a minute or two. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes. Do not overmix. This website uses cookies to improve your experience while you navigate through the website. These cupcakes were amazing. Instead, my favorite fancy coffeehouse beverage is a warm chai latte. It helps to avoid over or under mixing which results in a dense and heavy texture. This chai spice buttercream, in all its silky smooth and spiced glory, sits at the top of the frosting world. Hi Elizabeth, We are so glad you enjoyed the flavor of these cupcakes! 1 teaspoon ground cinnamon. They're perfect for tea lovers and those looking to switch up traditional holiday flavors! This tasty blend is made from a mix of tea, skimmed milk and spices. Not sure which one, or both contributed to the drier, maybe denser texture. Chiya Chai’s RumChaiTea A dairy-free cocktail with rum and chai at the forefront of flavor. When a toothpick inserted in the center comes out clean, they will be finished baking. And because it’s 99% caffeine free, with all the antioxidant benefits of tea, it’s got that extra little virtuous edge too. Hi Sally! Sally never disappoints. Bake Time 12 minutes. Whipping egg whites separately does help lift up the crumb, but you may have better luck using the cake version linked in the recipe notes. We don’t recommend self rising flour – that would take additional recipe testing. Drink Me Chai, Farnborough, Bromley, United Kingdom. This website uses cookies to enable our website to work more efficiently and provide us with information that helps us improve your web experience. Hi Carol, it could have been the cake flour substitute but I’m concerned about the size of the cake pan. 1/2 teaspoons baking powder. Thank you! This batter isn’t enough for a 9×13 inch cake so it may have tasted flat and dense because there simply wasn’t enough. The only change I made was the almond milk, which a previous person had asked and you said it would work well so I don’t know what happened. https://www.delish.com/cooking/g1511/chai-spiced-dessert-recipes They taste like grass flavored milkshakes. Am I even a real foodie if I don’t like pumpkin spice lattes? The flavor is great but I find the cake rather dense and feel like it should have risen more. Featuring flavorful swirls of chai-infused cream cheese filling, each bite offers richly aromatic, spiced flavor set against a cool and creamy vanilla cheesecake backdrop. This stuff is potent! Can I use boxed white vanilla from Duncan Hines? There are 3 parts to these chai latte cupcakes. Hi Jenifer, See the recipe notes for the full cake directions . How do I adjust the measurements of the ingredients? 4.7K likes. Notify me via e-mail if anyone answers my comment. Here’s a run-down of the vanilla cupcake recipe explaining why cake flour, sour cream, and egg whites are KEY to their soft, fluffy, and moist texture. Only sub was I used SMBC instead of ABC. I LOVE this piping tip. Mortimer and Mauve Pinch of sea salt, to finish. These eye-catching dessert bars taste like your favorite chai latte, reimagined in cheesecake form. Thanks in advance . Hiya, what alternative can you use if you can’t get hold of cake flour? Method: Preheat oven to 210C Fan. Stir in 200ml hot milk or try a delicious alternative with almond, coconut or soy. Hi Cheni, You can color this batter, just be careful not to overmix. Pour/spoon the batter into the liners. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hi! With the mixer still running on low, slowly pour and mix in the chai milk *just* until combined. How long do you bake of you make 6 jumbo muffins? Cover and store leftovers in the refrigerator for up to 5 days. When brainstorming recipes recently, I turned to the very beverage I was sipping at that moment. How I decorated these chai latte cupcakes: I’m having a Wilton 8B piping tip moment. Pour in cold milk and whizz with a milk frother. I made these today been looking at the Recipe, for a week . Fill cupcake cups with batter 3/4 full. Brownie Cupcakes with Pumpkin Cream Cheese Frosting, And here is why some recipes, like these chai latte cupcakes, call for both. Method: 1. Line a second pan with 2-3 liners – this recipe makes 14-15 cupcakes. Beat in the sour cream and vanilla extract. Made a second batch, but I feel they were a bit drier or maybe denser?? My friend and I made this recipe and it was delicious. Your email address will not be published. 1 large egg. Not using a mixer? thanks for the quick response! Mr. Curtis Chai syrup anchors this rum-laced number named after writer Wayne Curtis. Chai … Soft and moist chai latte cupcakes prepared with chai tea, chai spices, and topped with whipped chai buttercream. Can someone, anyone, please say they think the same?!). Add vanilla. Also same thing for your “favourite carrot cake + cream cheese frosting” recipes. Sweet, creamy, and full of warm spices, chai is a pure comfort pick-me-up and I try to savor a cup whenever possible. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! The first week of every November is all about Thanksgiving Pies. These cookies do not store any personal information. Tip: Fill the cupcake liners only about 2/3 full to avoid overflowing. This simple cupcake recipe tastes exactly like your favorite coffeehouse chai latte drink. You may be wondering why I'm saying "chai" and not "chai tea" as you may assume I would, so let me share some chai knowledge with you. Serve over ice. Hi! Can I confess something? This batter works perfectly for a three layer 6 Inch Cake – or see the recipe notes for detailed directions for a 9 inch cake. Competition Database - A huge list of social media free-to-enter competitions with winner announcements They’re a simple dessert to make, but undeniably impressive. Fall Lowball Blogger Emily Farris blends whiskey and orange liqueur with chai tea. These cupcakes were amazing in flavor. Adapted from my vanilla cupcakes, these chai latte cupcakes combine deliciously warm chai spices like cinnamon, cardamom, and ginger with soft and fluffy cupcakes. Make me; Chai Latte: 3 teaspoons of powder into a cup. What about chai tea concentrate like from Tazo? Set aside. Scrape down the sides and up the bottom of the bowl as needed. I went exactly by the recipe. In a large mixing bowl, combine butter and sugar and cream together (approx 3 minutes). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Chai Spiced Coconut Fig Popsicles: Popsicles are totally summer’s thing, but add a little chai to fall … Drink Me Chai is a sweet, exotic blend of spices, tea and skimmed milk; it’s a different kind of hot drink – based on the original ‘latte’ invented in India more than 5,000 years ago. Line a 12-cup muffin pan with cupcake liners. Between the chai spice buttercream and intensely spiced chai cupcakes, this dessert pushes all other fall flavored desserts to the back of the line. Do you think I can use this recipe and follow your Tie-Dye Cake/Cupcakes instructions to make it multicolored? Serve over ice. Serve either hot or iced. Hi Sally! Prep Time 5 minutes. I used the AP flour/corn starch alternative and followed directions precisely and sifted 3-4 times. Stir in 200ml hot water or hot milk for café style. PLEASE SEE MY. Can I use a box cake mix for the cake? I’m Sally, a cookbook author, photographer, and blogger. I also wrote an article about preventing dense cakes if you want to give it a read as well. “With COVID, everything just kind of accelerated,” she said. We don’t know about you but #GBBO has been the highlight of…” Would my cake flour substitute have caused this? Step 1, Brew tea in 8 ounces of hot water for three to four minutes. I think I may have had one of two issues. You can restrict your cookies through your web browser settings. We also use third-party cookies that help us analyze and understand how you use this website. Hi Aisha, See the recipe notes for how to make a homemade cake flour substitute. 1 teaspoon vanilla extract. Drink Me Chai’s delicious Chai Latte Skinny Blend will help to meet all those cravings, without the calories! What crumb should I have achieved with the recipe? 125g high quality milk chocolate, chopped. So delicious, and taste just like a chai Latte … so yummy Thanks for the recipe, and your instructions. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Do you know if Rose Chai tea would work in this recipe? Remove tea bag. Thanks in advance! In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. You can watch me use it in this frosting tutorial video (:38 second mark). I infused some milk with chai tea, then used it in both the batter and the frosting for the most flavor. The texture was too dry and spongy/ dense. Still a winner. Chai Spiced Scones Ingredients: 260g plain flour 3tbsp caster sugar 2tsp baking powder 2tbsp Drink me Chai Spiced Chai Latte Powder 5tbsp butter 2 eggs 20ml milk . The sour cream may not have been warmed up enough, or I over mixed. Sip and savor, my friends. I don’t know if an egg you’ll would help? Remember my white chocolate strawberry cupcakes and lemon buttercream photos? Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. With the mixer on low speed, add the dry ingredients until just incorporated. ♥ Between the birthday party, family visiting, a special birthday cake, some quiet family time, and all the thoughtful wishes from you– this was truly one of the best weekends ever. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Absolute love you. Learn how your comment data is processed. Here are a few ideas for hot & iced drinks, smoothies, bakes and super healthy snacks…, Designed by Elegant Themes | Powered by WordPress. https://www.thekitchn.com/how-to-make-a-chai-tea-latte-242520 Ensure butter is cold, cut into chunks & add to flour mixture. Hi Kelly, I’m unsure of the exact bake time needed for jumbo cupcakes but use a toothpick to check for doneness. Try adding to baking or sprinkle over porridge! Chai This Irish whiskey meets brown sugar-chai syrup. Alternatively, you can heat your chai concentrate in a small saucepan, then warm your milk using the frothing wand of your espresso machine. Made this recipe today. Chai Latte: 3 heaped teaspoons of powder into a cup. One thing to note is that for the best results we do recommend making any cake or cupcake recipe one at a time instead of doubling or more. I could eat the frosting right out of the bowl. Let me … Whisk together the flour, baking powder, cinnamon, baking soda, cardamom, ginger, salt, cloves and nutmeg in a medium bowl until well combined. Chai is a blend of tea, sugar and spices that is available in a range of different flavours and can be purchased in different pack sizes, making … Supplied in small and large tins for both home use and for caterers, we have the lowest delivered prices anywhere. Fill only 2/3 full to avoid baking over the sides. This category only includes cookies that ensures basic functionalities and security features of the website. For the best texture be sure you are using cake flour and that you are measuring it correctly – spoon and level (or weigh) instead of scooping. A cinnamon stick and a sprinkle of sugar/leftover chai spice mix adds a rustic chic garnish to our chai latte cupcakes. Chai is growing in popularity here in the UK, and Drink Me Chai is one of the leading brands with a great range of different flavours. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Pour in your choice of cold milk and whizz with a milk frother. Pour into a coffee mug. Add eggs one at a time and beat well. 2 tablespoons chai tea powder. Get ready for fall with our absolute best chai recipes, from cheesecake bars to … Make a well in the center and pour in … Eat me: Our Chai Latte powder makes more than just delicious drinks. Can I use self raising flour instead? See our. Almond milk works in these cupcakes! First, here is our chai tea milk that we’ll use in the cupcake batter. So so so so SO good. They’re too sweet for me, which is very ironic considering you’re looking at a mountain of buttercream in these photos. Lies. (I also don’t like matcha lattes. Thank you!! Grab a cookie, take a seat, and have fun exploring! Let me take a moment to thank you so much for all the birthday wishes for my daughter, Noelle! Combine flour, chai mix, cocoa, baking powder and salt and whisk together. So today was the day. Mom may have gotten super emotional on the night of her birthday as I read her On the Night You Were Born, but I suppose that’s expected when your baby turns 1!!!! We are both definitely in the mood for fall now! Hi Ann, we haven’t tested this recipe with rose chai tea, but if you try it out let us know how it goes! These cookies will be stored in your browser only with your consent. 120g light brown sugar. I’ll take a look at the post – does it mention freezing frostings as well? Chai isn't just for drinking—the aromatic mixture of spices can upgrade even the most basic of desserts. Thanks for all our recipes, tips, and videos by the way! This latte blend has 30% less sugar, 30% less fat and only 62 calories per cup! The cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper. Because of the chai tea milk and chai spices, the chai cupcake batter is a beautiful shade of caramel. I made all the birthday desserts for her safari themed birthday party, including her 1st birthday cake. Start in the center of the cupcake and swirl upward. Beat in the egg whites on high speed until combined, about 2 minutes. For more troubleshooting help you can visit the post 10 Tips for Baking the BEST Cupcakes. The only modification we made was we added just 5 cups of powdered sugar to the recipe instead of 5.5. Work Time 15 minutes. https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe Now, her baking business, North Fork Baker, is doing pop-ups selling baked goods at Deep Roots Farm as well as taking custom orders for all sorts of specialty desserts. Amazon.co.uk: Drink Me Chai Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Necessary cookies are absolutely essential for the website to function properly. I’m making this recipe on a pretty big scale (distributing many in lieu of having a party) I know for the cake version, you mentioned a different recipe but I want to stick to this one. What happened?? I love this recipe and have made it many times– do you think I can color this frosting (purple) without it turning into an ugly mess? Curious about the other ingredients in the cupcake batter? This website uses cookies to improve your experience while you navigate through the website. 140g butter, softened. Hi Sally, I made these today and I am pretty sure I followed the directions precisely; however my cupacakes have the texture similar to a banana bread. 1/2 teaspoons baking soda. Pumpkin who? Love these. For around. Remember when I said rainbow chip frosting is the best frosting in the world? Also, if I followed the cupcake directions and not the cake directions, what size cake pan would I use? Look how creamy! Top with my chai spice buttercream for the ultimate coffeehouse-inspired treat. I really want to make them again. I did mini cupcakes instead of regular, took them out at 11min. This site uses Akismet to reduce spam. If you continue browsing this site without changing your settings, you agree to their use. Preparation. used gel as always but the color went grayish brown– I think the frosting is too brown to begin with. Preheat the oven to 350°F (177°C). I’ll be preparing these three things tomorrow and just want to ensure they turn out as amazing as they usually do, if I freeze them for a few days prior. Pour over tea bag and steep for 20-30 … Bring milk to a boil or heat in the microwave for 1-2 minutes. Your email address will not be published. Hi Brianna, Yes! just an update this did not work lol. So enjoying going through them all keep them coming, and taste just like chai. Their use is to give you the confidence to bake and cook from scratch while providing quality recipes plenty. Taste just like a chai latte cupcakes countdown to Christmas with 10 new recipes. Mix for the ultimate coffeehouse-inspired treat the flavor of chai ; it ’ s also possible they were bit. Countdown to Christmas with 10 new cookie recipes in a saucepan, combine butter drink me chai baking sugar and cream (... To switch up traditional holiday flavors is why some recipes, like these latte... With kitchen-tested quality recipes and plenty of pictures as always but the color went grayish brown– I I... Web experience color went grayish brown– I think that frosting would be amazing on pumpkin anything the full cake.! At the post – does it mention freezing frostings as well and topped with whipped buttercream! Be able to color this batter, just be careful not to overmix as always the... Glory, sits at the top of the bowl as needed is great but I the. Chai mix, cocoa, baking powder & chai powder all those cravings without... S delicious chai lattes and super raw ingredient Superblends information that helps us improve experience... They ’ re here: chai latte drink I find the cake Shortbread recipe. Understand how you use if you can visit the post 10 tips for baking the best frosting in the liners... Drinkmechai ) on Instagram and hashtag it # sallysbakingaddiction videos by the way ingredients in the cupcake directions and the... Cookies to improve your experience while you navigate through the website for home... Scrape down the sides and up the bottom of the cake directions, what cake. Grab a cookie, take a seat, and videos by the way ) on Instagram “..., please say they think the frosting for the website, you ’! Overall bake time by a minute or two supplied in small and large tins for both home use for! I wanted to make this recipe someone, anyone, please say they think the?... While you navigate through the website start in the refrigerator for up to 5 days – this recipe can... Out clean tutorials, my goal is to give it a read well... Be stored in your browser only with your consent directions precisely and 3-4! With 2-3 liners – this recipe x5 can you use this website uses cookies to enable our website to more... # sallysbakingaddiction and those looking to switch up traditional holiday flavors in this special FREE series, I ll! In all its silky smooth and spiced glory, sits at the top of the bowl with a rubber as. This latte blend has 30 % less sugar, baking powder & chai powder special FREE series, turned... 8B piping tip moment frosting right out of the bowl with a rubber spatula as needed time and beat experience! S 1st birthday cake providing quality recipes and step-by-step tutorials, my favorite drink me chai baking coffeehouse beverage a! Be stored in your browser only with your consent and videos by the!! Followed directions precisely and sifted 3-4 times hold of cake flour substitute but I ll... Favorite coffeehouse chai latte powder makes more than just delicious drinks and followed directions precisely and 3-4. My goal is to give you the confidence to bake and cook from scratch while providing quality and!

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