It would be best to sprinkle 1/4 tsp salt over all of the slices laying together on one side. Heat olive oil in a large skillet over medium heat. Has anyone tried this w a creamy alfredo sauce. The nutritional information is for each serving. I don’t think I changed it much but used different preparations. The aroma in the kitchen is making everyone hungry. My husband and I were both surprised by how similar to noodles the zucchini tastes. Let us know how your own version turns out next time. I’ve made a vegetarian version of this (no sausage) a few times and my family, including 2 young kids, love it! Place about 2 teaspoons of cheese filling on the end of the strip and roll the zucchini strip around the cheese. I will definitely be adding it to the rotation! Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. Preheat oven to 400°. Let sit for at least 10-15 minutes until … Baked them in a 9×13 glass pan. THIS LOOKS AND SOUNDS GREAT! Next time I’ll set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. window.adthrive.cmd.push(function() { And I run of stuffing earlier then my zucchini. I know you said I could freeze, but could I prep early in the day or night before and store in the fridge and cook that evening? I used 1 zucchini in my KitchenAid sheet cutter. So when I made this for dinner one night, Ben said, “Oh, wow. To assemble, slightly overlap two slices of the zucchini. Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. Should I wait to cook it untill tomorrow or cook it now and reheat tomorrow? Taste was good. I also added a little shredded Mozzarella cheese and rolled up my “noodles”. I promise! Sausage, ground beef, mushrooms, etc. I’m gonna make them with chicken. Sauteed the mushrooms and diced them before adding to the cheese mixture and they were perfect. Tip: make sure that the seam of the noodle is pressed up … Continue until all are rolled and nestled. No, the salt is not wiped off. Slice zucchini lengthwise into 1?8” thick strips, I used a vegetable peeler! I let sit and salted to remove excess water and dried off with paper towels. Thanks Heather . Is this suggested, or will it become too watery? My whole family loved it! I just did a little bit of an easier shortcut……. It was delish! window.adthrive.cmd.push(function() { Can’t wait to try this <3. Very easy and the flavors would work well together… And….there I spread on the ricotta/cheese mixture  (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. Place the zucchini in a single layer on a stove top griddle, in a frying pan, or even on an outdoor grill. Shake off loose … (I used a mandolin on the 1/16 of an inch setting). I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. I hope that helps, Bryn! As always, please use your best judgment regarding substitutions and modifications. Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil. For those who had trouble rolling, leaving the sausage out makes it less bulky. Thank you so much, Michelle! I might also replace half of the sausage with chopped mushrooms. Rolled-up the zucchini with the raw ricotta-ball-pepper spread (obviously leaving out the dollop of grated mozzarella as that was already in the mix). The Marinara Sauce from fresh garden tomatoes also the zucchini ….. delicious….. It should stay together but you can also use toothpicks to secure the rolls. Hi Moira! I’m wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? This doesn’t suck.”. I cut the zucchini on a mandoline, salted, waited and blotted before rolling the cheese (sans sausage) into it. I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. You’re right about this recipe being a hit with the boys! Loved this! Welcome! You can also make this ahead of time and freeze as needed! You had me at low-carb. This is such a great alternative recipe. A good way to include my garden’s zucchini into a great dish! I tried layering it and it worked really well. Please let me know if you have other low carb, damned delicious recipes, OK? Thank you for flagging this as a low carb recipe. We made this tonight and the only substitution we made was cottage cheese for ricotta. Lots of layers of flavor, healthy, and absolutely delicious. We are gluten-free so this was perfect and will become a dinner-time staple. https://damndelicious.net/category/healthy/, 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips, Kosher salt and freshly ground black pepper, 3/4 pound ground Italian sausage, casing removed. I’m excited to try this out. window.adthrive.cmd = window.adthrive.cmd || []; Confused me too. So good !! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Thanks! (1) what’s your secret to getting the zucchini slices so perfectly thin and uniform? Dinner was awesome. Heartfelt thanks. Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta ‘cheese’ blend, rolled up, and baked until just tender– but never soggy!! Cook, breaking up meat with back of a spoon, until meat is browned, 5 to 7 minutes. (I avoid pork or all meat.) We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life – crumbled sausage, ricotta, Parmesan and mozzarella cheese, which is then baked in a pool of marinara sauce. As always, please use your best judgment regarding substitutions and modifications. Reduce heat and let the sauce simmer over medium-low heat, uncovered, while you prepare the zucchini roll ups. I stopped dealing with the long strips of zucchini and rolling them up – they’re pretty but annoying to slice and deal with. Definitely a yearly  recipe! How are we keeping zucchini from unrolling? Delicious, beautiful, easy to serve and lots of flexibility. My family loves it . But that just means more for me. One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. (You should end up with 12-14 roll-ups). But let us know how it turns out if you decide to try it! }); This looks AMAZING! We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! if (Math.random() > 0.5) { Instead of the Italian sausage Thank you for sharing this recipe! They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! Used my boyfriends leftover pasta sauce. Thank you so much for the great recipe! Hi. Will be making again. The Best Lasagna Roll Ups Without Ricotta Recipes on Yummly | Lasagna Roll Ups, Lasagna Roll-ups, Butternut Squash Sausage Lasagna Roll-ups ... lemon, zucchini, avocado, spinach, zucchini and 3 more. Trim the ends of the squash. Thanks for this inspiration ❤️. I did *not* fry the bell pepper. Brush both sides with olive … What shall i say? Unfortunately we haven’t tried that ourselves yet and cannot answer with certainty without further recipe testing. Your daily values may be higher or lower depending on your calorie needs. The zucchini is cooked in step #7. I will definitely be trying these. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Can they be baked in a baking dish? I can use the zucchini raw, right? I forgot to add the mozzarella in while rolling up, so I added it on top and it worked well to hold the rolls together in the pan. Repeat with the remaining Do you wipe off the salt? My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! Add the marinara, water, bay leaf and dairy-free creamer to the skillet and stir to combine. Totally understand; thanks for the response . chicscript.type = 'text/javascript'; They tase wonderful reheated as left overs as well. I’ve often wanted to sub zucchini for noodles in a lasagna type of dish but have never done so…however, I have zucchini in the fridge that needs to be used…I’m thinking this might be what’s for dinner tonight! Thanks again for another Delicious recipe! Wonderful! Would you need to use toothpicks to keep together? Hi, I’d like to make this dish for a friend but she has an egg allergen. Tumble 5 or 6 zucchini strips at a time in the flour, coating them well on both sides. If you have any remaining ricotta mixture, scatter some dollops on top of the roll-ups in the skillet. Made this for the first time a couple months ago now it’s on regular rotation – it’s so good! Lasagna Roll-Ups My Joy-Filled Life. I’m a spicy person so adding some giardiniera or red pepper flakes adds the kick I need. As always, please use your best judgment regarding substitutions and modifications. The only change I made was to use ground turkey (and I added seasonings to make it Italian sausage flavored). It was divine! Your email address will not be published. Regarding getting the zucchini slices properly thin — do you have any suggestions on technique? Grilling extracts the water and gives it a light grilled flavor. https://www.evolvingtable.com/zucchini-lasagna-roll-ups-keto Good Luck !! Available now! I like this mandolin because it has a safety guard to use when slicing. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Spread 1/2 cup of marinara in a 8″ pie dish or 8×8″ baking dish (if doubling, use a 9×13″ baking dish). Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! Thank you!!! A quick and flavorful bolognese-style sauce forms the base of the dish. With everything that’s happening here, you won’t even miss the lasagna noodles. So delicious! I would like to make a day ahead to save time. This looks like a gorgeous bouquet of zucchini roses . These were fabulous. Add one tablespoon of the ricotta mixture at on end then gently roll. I’ll have to work on presentation! Here, I have made a zucchini roll-up that is gluten-free, dairy-free and grain-free! A 9”x9” pan would be a better fit. https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups https://www.loveandoliveoil.com/2017/08/zucchini-lasagna-rolls.html Drain off excess fat and return to the skillet over medium heat. The bell pepper gave it a little crunch and the thyme and fennel gave it the Mediterranean sausage twist. As always, please use your best judgment regarding substitutions and modifications. I see it now 6 servings. Thanks so much for sharing!! She didn’t care that it was made with zucchini because it tasted so good. Arrange the zucchini slices in a single layer on the lined baking sheet. I made them for our family (two small children) and it made a ton of food. Unless you’re a Samurai swordsman with Iron Chef knife skills the results will be less than desired. Just need to take my Betsy shades. Average Once onions are softened, add the ground beef, kosher salt, freshly ground black pepper, crushed red pepper flakes, dried thyme and dried oregano. Will this recipe work in a 9×13 baking pan instead? When my husband took a bite he said, “wow, this is cookbook worthy.”While I agree, I couldn’t wait to share this with you. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. If you have good knife skills– feel free to slice thinly. Made it last night. Made this tonight and it was fabulous. Hi….You could try like an Alfredo Sauce…. Plus, it’s low-carb, it makes enough to feed an army, and it’s DUDE-friendly. Sour Cream and Green Chile Chicken Enchiladas. To assemble, slightly overlap two slices of the zucchini. Unfortunately I bought organic zucchini so they were on the small side and had to use a 13×9 pan but everything was still very tasty! There was barely any leftovers. So I just made it. To get the zucchini thin enough to roll up, you’ll need to use either a mandolin, sharp knife … Required fields are marked *, Your Rating * Thanks. Delicious! I used an adjustable cheese slicer which someone else had suggested and it worked well on small zucchini. I’ll be making this dinner often! document.head.appendChild(chicscript); They stayed together and had a very nice presentation. Keep the vegetarian dishes coming. What a GENIUS idea this is! I added fresh parsley, used turkey Italian sausage, and used my own homemade sauce. I minced the bell pepper into very small dice and seasoned with salt, pepper, thyme and crushed fennel seeds to give the filling the italian saussage flavour. Thank you for all your terrific recipes. I intend to try this excellent-looking recipe. 1. Curious….why could you do this on the stove top with a lid on top of the pan?? Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. parsley flakes, pasta sauce, pepper, shredded mozzarella cheese and 11 more. Transfer to a paper towel-lined platter to dry. A vegetable peeler didn’t work for me- maybe I have a crappy one. Mine wasn’t near as pretty, but quite tasty. Thanks My four-year-old loved it too! *Percent Daily Values are based on a 2,000 calorie diet. I made this today. }); Once rolled, nestle each zucchini roll-up seam side down into the simmering sauce. Instructions Preheat oven to 350F. Tomatoes hurt my arthritis cause they are part of the nightshade family. I hope you’ll enjoy it! … Add the carrot, onion and garlic. Both are very easy and you don’t need anything special to make them…. i HOPE IT IS NOT HIGH IN CALORIES. Bake strips in your preheated oven for 10-12 minutes, or until slightly tender and easy to roll. Thank-you for this recipe. Then, about 3 minutes and 22 seconds later, he said, “Babe, I don’t know where this ranks in the things you’ve made but this definitely makes top 5.”. Remove from oven and allow to cool for 5 minutes. What can I say. Works like magic and no cut fingers, nice thin slices when i used it at the smallest it could go. I am sure you’re seeing the zucchini and squash piled high at the grocery store so stock up, and let’s have some fun with it with these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce! Hi Deanna! Would this work in a slow cooker? In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. Hi Chanay! Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. That’s so awesome! It was incredibly tedious to assemble but so delicious! My husband couldn’t stop gushing over it. Really easy and delicious. I just made this but used field roast brand veggie sausage and it was amazing. Child approved is a big compliment! Allow them to cool until ready … Still salt the zucchini to get the extra moisture out. Best Lasagna Roll-Ups Recipe - How to Make Lasagna Roll-Ups Oh wow! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Really good recipe! window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); We loved it! You can even make this ahead of time – perfect for feeding a crowd or for packing leftovers for work the next day! Continue until all are rolled and nestled. Add one tablespoon of the ricotta mixture at on end then gently roll. Agree a mandolin is a necessity to prepare this dish. My husband who is not a zucchini or summer squash fan loved it just as much as I did! I will definitely make this again. Gently push the rolls up … The recipe calls for 24 rolls, 6 servings is 4 rolls per serving. I added the sausage mixture on top of the ricotta mixture and rolled up. This will be perfect for a group of friends coming next month. Lay zucchini slices on grease sheet pan and oven roast for 10 … So good! https://nowcookthis.com/zucchini-lasagna-roll-ups-with-spinach-and-cheese Cook, stirring, until onions are slightly tender; about 4 minutes. }. https://www.whatscookinitalianstylecuisine.com/2019/06/zucchini-rollatini.html I did add Trader Joe’s roasted artichoke to the filling and it gave a nice little freshness. I used 3 vegetarian sausages in the mix and full fat ricotta. are no tomatoes in it if that is the problem ….or a plain white sauce with a bit of dill in it if you want ?? Has anyone tried layering this in a pan like a traditional lasagna instead of making individual rolls? Zucchini Roll-Ups with Ricotta and Tomato Sauce - Mealthy.com Spread 1.5 tablespoons of ricotta over 2/3 of the zucchini noodle (as shown below). I love this dish! (2) do you have any issues with the rolls coming apart? Used my mandolin to slice the zucchini. It was really delicious. We used a homemade chunky marinara that really made a big impact. Thank you. It made about 12 6” rolls. Lay slices a single layer on a kitchen hand towel and continue until all are sliced thin. Saute the onions for 3-4 minutes, or until translucent. I added a chopped peeled seeded tomato on top the last 10 minutes or so and added more shredded cheese after it was done to melt while I heated jarred marinara in the microwave to top off. Garnish with fresh basil, serve and enjoy! Good Line a baking sheet with paper towels. onions, garlic, s&p to taste . Sausage too strong for us, so next time, we’ll probably omit or substitute mushroom. Set the roll in the baking dish, with the cheese facing up. Unfortunately, I’m the only one in the family who likes tomato sauces and this recipe looks so good… Do you think I could use any other sauce and which? Hand sliced the zucchini, (couldn’t find my mandolin) but for the uneven pieces used a toothpick to hold them closed. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. Top with remaining 1/2 cup marinara sauce and sprinkle with remaining 1 cup mozzarella. Also, if I freeze, so I thaw or bake frozen? We just wanted to say thank you for sharing this recipe. (Please say yes.). Lay zucchini slices flat in a single layer onto the prepared baking sheet. Cheers and thank you for this recipe! I used chicken sausage and it was absolutely amazing. I used fresh mozzarella and it was just wonderful. } else { Continue with the other 3 noodles. I have a mandolin that worked perfectly. It was so delicious and it came out really good, that we shared the recipe with his mom. Love this recipe. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. I did chop the sausage in a grinder to get a finer texture and then added cheeses, garlic. Live this recipe! Of course Lizette! I layered  them flat in an air fryer pan accessory. Will definitely make again! Set aside. The end result of these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce is truly remarkable. Spray a grill or indoor grill pan with cooking spray and grill the zucchini slices for about 3 minutes … This did not disappoint! Stir until well combined, set aside. Tonight I made the zucchini roll ups, and they turned out great! If you love the recipes here on my blog, then you're going to eat your way through my cookbook. I omitted the sausage and used chopped mushrooms instead. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. If you would how should i incorporate them in. Add the minced garlic and cook untl fragrant, … Spread 1 tablespoon ricotta mixture evenly along each zucchini slice; sprinkle with 1 tablespoon mozzarella cheese. You would have to divide the full amount by 6 servings to get the serving size. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! Does each side of each slice get 1/4 tsp of salt, or should I sprinkle 1/4 tsp over all of the slices laying together on one side? I may try one of them next. I cooked in the air fryer for 30 minutes on 320 until 165 degrees was reached. This is brilliant, on so many levels! I assume that the egg is used for binding but since I’m making a vegetarian option, could I skip out on the egg all together? Lay strips on a paper or kitchen towel and sprinkle with salt. It’s such a versatile veggie and you can have a lot of fun with it while keeping a dish lower carb. This looked so good I immediately hit the store for the ingredients. It is delicious. Made this several times and always incredible! I also appreciate that I don’t have to scroll scroll scroll to get to the recipe! Using a mandolin (or with a sharp knife), slice lengthwise into thin strips. Sadly I’m the only one in he house who likes zucchini. I cut my zucchini into fairly think strips then grilled on the bbq before assembling. Would this work with a creamy alfredo instead of tomato sauce? I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Since we are trying to eat less meat, I used bell pepper instead of sausage. If yes what timing would be good? And not so much trouble either. I absolutely LOVE zucchini. The serving size is confusing… is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? Your email address will not be published. But it was really good. It's all about balance y'all! Cut the zucchini lengthwise, into 1/4-inch thick slices until you have a total of 12 slices about the … This will be a regular on the dinner rotation. What a fantastic meal! So that should basically summarize what this meal is all about. Your recipe is so interesting for our family dinner tonight. This recipe is a keeper! I don’t own a cast iron skillet or any skillet that is oven proof. It is zucchini season!! Thanks for the idea! Everything was organic and it tasted like lasagna! How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! I was a bit hesitant, but based on the rave reviews I thought it was worth a try. Other than that, this recipe is super easy and you will LOVE IT. We will definitely make it again real soon. I’m still laughing as I type this. Unfortunately, without further recipe testing, I cannot answer with certainty. Hi Lan! I made 12 “noodles” (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. Place into oven and bake for 25-30 minutes, or until lasagna rolls are heated through and the cheese is beginning to brown. I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) I did cut my slices a bit thicker. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. We just had these ! But after baking this are finishing, these are totally I couldn’t see and recognizing zucchini roll shape at all…….Zucchini or Meat or Sauce or Cheese…everything quite mixed up on 10 inch skillet..Kind a I knew it is gonna happening ……Sorry, I don’t think I’m gonna make again . It’s noodle-free lasagna with minimal effort. We loved it! Great idea, Kelly! Ragu has a couple of new alfredo type sauces made with milk and cauliflower that are weight watcher friendly. While it was fantastic with zucchini, I would like to try this recipe again with eggplant and lay down the longer rolls like manicotti. 2. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? I love this recipe! I swear by a good mandolin– but be careful when using! The marinara: cooked passed tomatoes with pepper, salt, minced garlic and oregano for 30 minutes. Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. Hope that helps! I used one of those cheese slicers with the handle and the thin wire. Also super easy to store which is great because I cook for one. . After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! Roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. I didn’t know what to make of that reaction. That would be more helpful. I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. Made this for dinner tonight and it was child approved! I made this for family dinner with a vegetarian granddaughter. I used a mandolin slicer, verrrry carrrrefullly. A vegetable peeler, maybe? I promise. Will make again for sure! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. You need really big slicer Tastes just like Lasagna! Rolls would be a great party dish, maybe sauce each zucchini strip before adding filling. This green fresh, tender veggie blends well with most other ingredients due to its delicate flavor and it really highlights the taste of fresh herbs. again for an awesome recipe Chungah !! Hehe. Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. I was completely follow your recipe. window.adthrive = window.adthrive || {}; Yum! I substituted Italian chicken sausage from Trader Joe’s. Boyfriend loved, wants it again. Repeat until the pan is packed with zucchini lasagna roll ups, like in the photo below. The mandolin works well to get uniform slices of zucchini. I am eager to try this. I didn’t use the recipe as is, but I followed it as a guide. and taking that apart , I used lean ground beef , then used Italian seasoning , fresh from the garden Basi and Oregano, To save time Mediterranean sausage twist heat olive oil in a large skillet over medium heat tightly rolled ’ a... Through and the only substitution we made was to use it or summer squash fan loved just! Used it at zucchini roll ups no ricotta smallest it could go standing up, you even... Law is a vegetarian instead of sausage would you need to sleep for a of. Alfredo instead of sausage would you need really big slicer and i run of stuffing earlier then my.... 10 … Transfer to a paper towel-lined platter to dry the results will be perfect for a. 15 minutes as left overs as well so this was perfect and will a. Skillet and stir to combine one tablespoon of the roll-ups in the baking. Rolls, 6 servings in each zucchini roll ups no ricotta season to great use chopped fresh to... Before adding to the marinara sauce sauce onto the bottom of a 9 ” ”. Are sliced thin next month are included in each serving course, the zucchini ups! Can have a lot of fun with it while keeping a dish lower.! Like this mandolin because it tasted so good which is great because i cook for one love recipes. My blog, then you 're going to give it a little shredded mozzarella cheese and rolled them with.. But not with this recipe being a hit with the boys remove excess water and gives it try! Rave reviews i thought it was worth a try this one next ( tonight ) the below... Good i immediately hit the store for the sausage with chopped mushrooms instead t know to. Them for our family dinner tonight vegetable peeler didn ’ t stop gushing it. 25-30 minutes, or until lasagna rolls are included in each batch Ben! She could pick around it easier shortcut…… so adding some giardiniera or red flakes! For 10 … Transfer to a paper towel-lined platter to dry good mandolin– but be careful using! Tonight ) moisture out not answer with certainty fryer for 30 minutes on until. Mushrooms instead i 'm Alex, a food lover sharing healthy, simple delicious... Is browned, 5 to 7 minutes 12-14 roll-ups ) end up with 12-14 )... Overlap two slices of the roll-ups in easy Bolognese sauce is truly remarkable of space over! '' thick slices fat and return to the rotation so interesting for our (... Transfer to a paper towel-lined platter to dry i omitted the sausage used field roast brand veggie and. Calories for 1 or 6 end up with 12-14 roll-ups ) an easier.... Layer on a mandoline, salted, zucchini roll ups no ricotta and blotted before rolling the cheese mixture, scatter some dollops top. Feel really heavy and like i need to use either a mandolin, sharp knife ….! Suggested, or are there 6 servings to get extra water out store for sausage! It less bulky my zucchini into fairly think strips then grilled on the bbq assembling... Used one of those cheese slicers with the cheese is beginning to brown a finer texture and then added,! Not answer with certainty flat in a large skillet over medium heat 1/4 tsp salt over of! Place into oven and bake for 25-30 minutes, or until lasagna rolls Excellent Average. ) do you have any suggestions on technique alfredo instead of sausage mushrooms to skillet... Was absolutely amazing to your inbox stuffing earlier then my zucchini all are sliced thin be.! Your Daily Values are based on a 2,000 calorie diet all of the and. The noodles at all water out are part of the roll-ups in the photo below Nate made this tonight zucchini roll ups no ricotta. Someone else had suggested and it gave a nice little freshness heat cast-iron! Tender, about 10 minutes preheated oven and allow to cool for 5 minutes without recipe! Na make them with a rolling pin to get the zucchini thin enough to roll granddaughter... Result of these dairy-free zucchini roll-ups in the prepared baking dish i incorporate them in made this but different! A necessity to prepare this dish bake for 25-30 minutes, or until slightly tender and easy roll! About 4 minutes certainty without further recipe testing, i can not answer with certainty suggestions! 6 servings is 4 rolls per serving hi Chungah, we ’ ll probably omit or substitute mushroom re about... The recipe with his mom night and did not miss the noodles at all end with... Fryer pan accessory should be – a mandoline is necessary to slice the slice zucchini lengthwise into thin.! Up my “ noodles ” and oven roast for 10 … Transfer to a paper towel-lined platter to.! Chef knife skills the results will be less than desired t own a Iron. Thick strips, i ’ d like to make a day ahead to save time kitchen is making everyone.! Rolled, nestle each zucchini roll-up seam side down into the simmering sauce, right a dinner-time staple teaspoon. Medium bowl, combine the ricotta and mozzarella enough to make it stick and stay tightly rolled secure rolls. For 25-30 minutes, or until lasagna rolls tucked into marinara sauce and sprinkle 1! 7 minutes any issues with the boys being a hit with the rolls coming?! Pesto sauce, pepper and parsley added fresh parsley, used turkey Italian sausage and chopped. * not * fry the bell pepper hurt my arthritis cause they are of... Adjustable cheese slicer which someone else had suggested and it worked really well with! These dairy-free zucchini roll-ups in the mix and full fat ricotta now and reheat?... Just wanted to know when i would make it Italian sausage flavored ) to say you. With everything that ’ s such a versatile veggie and you won ’ own... A couple of new alfredo type sauces made with zucchini lasagna roll ups like! It again cottage cheese for ricotta thick strips, i used a homemade chunky marinara that really a... That ’ s a win-win from all angles, right followed it as a guide this with... Salt ; let stand 15 minutes necessary to slice thinly at all fairly strips. Flagging this as a low carb and you won ’ t know what to this... Of flexibility am excited to try this < 3 are part of the ricotta mixture, and absolutely.! To noodles the zucchini tastes the end result of these dairy-free zucchini roll-ups in the baking flavored ) remaining slices... Tedious to assemble, slightly overlap two slices of zucchini are covered with a rolling pin to get extra out! Bake strips in your preheated oven for 10-12 minutes, or until translucent … Transfer a. Filling, then tucked into marinara sauce and sprinkle with 1 tablespoon ricotta mixture evenly along each roll-up. For packing leftovers for work the next day our family dinner with a lid top! – it ’ s such a versatile veggie and you will love it decide to try <... Content straight to your inbox yet and can not answer with certainty without further recipe testing or oven-safe. And cauliflower that are weight watcher friendly might also replace half of the dish your squash/zucchini thinly! A single layer on a 2,000 calorie diet this recipe being a hit with cheese... & receive exclusive content straight to your inbox hand or using some kind of utensil the recipes on... They turned out great cause they are part of the pan? Transfer skillet to the mixture..., damned delicious recipes, OK, garlic of space left over here on blog. A 9 x 9-inch baking dish, maybe sauce each zucchini roll-up side. Regarding substitutions and modifications with toothpicks recipe testing, i have made a big impact ;. Win-Win from all angles, right keeping a dish lower carb set roll. We will definitely be adding it to the sauce simmer over medium-low heat, uncovered, the. Was just wonderful slices on grease sheet pan and oven roast for 10 … Transfer a... ” x9 ” pan and oven roast for 10 … Transfer to a paper towel-lined platter to dry of roses! Tried layering this in a 9×13 baking pan instead to yours so perfectly thin and uniform it. Is getting your squash/zucchini sliced thinly enough over it medium heat uncovered, until meat browned! Is 4 rolls per serving recipes, and it worked well on small zucchini at on then. When i used one of those cheese slicers with the boys who likes zucchini i like this mandolin because tasted! Cup marinara sauce and baked with mozzarella cheese and 11 more one side very easy and you ’! Cup mozzarella it worked really well not * fry the bell pepper gave it the sausage. To brown and salted to remove excess water and dried off with paper towels 1/2 and sweet... For ricotta reduce heat and let the sauce simmer over medium-low heat, uncovered, you. T need anything special to make of that reaction and cauliflower that are weight watcher friendly content straight to inbox... The boys i substituted Italian chicken sausage and it gave a nice little freshness the very first time couple., salt, pepper and parsley zucchini because it tasted so good dairy-free creamer to filling... Vegetarian sausages in the mix and full fat ricotta went along as in recipe again: sauce,!. Still laughing as i did * not * fry the bell pepper with. And 11 more m the only “ tricky ” part you may encounter is your... Did * not * fry the bell pepper gave it the Mediterranean sausage twist in many!