This recipe was great as a starting point. Spinach Feta Pinwheels. Filo pastry spiralled by hand and filled with a mix of wholesome spinach and healthy lentils then sprinkled with mixed herbs. Hello! Season with salt and pepper. Spinach Ricotta In Filo Pastry. Slowly roll the phyllo to the end. Once you have air-fried all the triangles, they can be warmed in the air-fryer for a minute or two just before serving if you like. 1. Mix until well combined. Required fields are marked *. All photos and content are copyright protected. Carefully twist it in the shape of a snake. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Keep adding until you have filled the dish. Turn the triangles over and air-fry for another 5 minutes. Season with salt and pepper. Try this recipe out for a BBQ with friends and family. Continue to fold the phyllo dough around the spinach as you would fold a flag, making triangle after triangle. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Butter the end to stick. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Place one sheet of filo pastry onto the bottom of … Arrange about half of the spinach mix in a line along the bottom edge of the pastry, before rolling it up into a sausage shape. 3. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd … Add the ricotta, dill and … For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Cook the frozen spinach in a pan until wilted. Mix the mozzarella cheese, ricotta cheese, egg, oregano, basil, nutmeg, salt and freshly ground black pepper together in a bowl. From either end, carefully roll the phyllo in a spiral shape. Filo spiral pie. https://www.olivemagazine.com/recipes/healthy/ricotta-and-spinach-filo-parcels Combine well. 500g frozen spinach. 16 sheets of filo pastry. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. First need to prepare the spinach and feta cheese filling in a saucepan. When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Add the egg and stir until well combined. Brush the outside of the phyllo triangle with more melted butter and set it aside until you’ve finished the 4 strips of dough, making 4 triangles. Mix in the ricotta cheese and let the mixture cool. It is better to defrost it in the fridge, otherwise the sheets could get stuck together. To make the Greek salad, combine all the vegetables in a bowl. Make more filo pastry ‘tubes’ and curl them into more spirals. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Place one sheet of filo pastry on a clean, flat surface. Place a half cup of spinach filling over the bottom third of the phyllo sheet. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Want to become a Blue Jean Chef Insider? Divide spinach mixture among tins. Season well with salt and pepper. Lay a piece of baking paper on the bottom. Bake for 15-20 minutes. A thin pastry called phyllo dough is stuffed with some kind of cheese, spinach or meat and baked to golden perfection with a sprinkle of sesame seeds. This easy vegan recipe is a great low calorie meal. Lay a piece of baking paper on the bottom. Serve for a light lunch, a veggie supper or even take on picnic. Heat and serve with a salad to offer a tasty light meal, or heat on its own for a convenient light vegan snack. Then, all you need to do is roll the sausage up into a spiral. Make our healthy dinner recipe for a vegan dish Aug 2, 2018 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. Repeat with another 2 dough balls and rest of the filling and wind the second cylinder around the first to create a large spiral. Repeat to make 12. Carefully twist it in the shape of a snake. Very similar, if not almost the same thing as the Greek spanakopita’s. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when baked add contrasting texture and colour. Lay a sheet of filo on a clean bench and cut in half lengthways. https://www.goodhousekeeping.com/.../spinach-and-ricotta-filo-baskets This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as … Place a sheet of filo on a clean, flat surface. Brush with melted butter. https://www.yummly.com/recipes/ricotta-cheese-fresh-spinach Your email address will not be published. Mix chopped spinach with ricotta and egg white until well combined; season with salt and freshly ground black pepper. Spinach Spanakopita Spiral Method. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie When that is ready you spoon a little of it along an oiled sheet of filo pastry and … Stir in spinach mixture. https://www.sbs.com.au/food/recipes/food-safaris-spanakopita https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Spinach and Feta Phyllo (Filo) Swirls (Serves 8) Prep time: 40 mins. 4 tsp dried spearmint. Serve with salad on the side. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. Remove one sheet of the phyllo and place it on a flat surface. https://www.foodandhome.co.za/recipes/spiced-baby-spinach-ricotta-filo-parcels If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Mix until well combined. It's a perfect vegetarian recipe for lunch, dinner and picnics. 2. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. This easy vegan recipe is a great low calorie meal. Serve 2-3 per person, with salad. 5. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Wild venison, field mushroom and ale pudding. Place one sheet of filo pastry on a clean, flat surface. Perfect for vegetarians, this recipe makes 4 pastry wheels. Sign in to manage your newsletter preferences. Make the spanakopita spiral. Ideal as party food or snacks to take on a picnic. Season with salt and pepper. Cut into quarters. Torta pasqualina is an Italian pie with a lovely spinach and ricotta filling. When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Flatten the mixture and fold over once and fold in the sides to keep the mixture sealed in. Cool, stir into the ricotta mix and season. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. https://www.foodandhome.co.za/recipes/spiced-baby-spinach-ricotta-filo-parcels Spinach & Lentil Filo Spiral. Combine egg, ricotta, feta, peas, nutmeg and 1/4 cup parmesan in a bowl. Leave to cool before stiring into the 'ricotta' mix and then stir in the nutmeg. Roll from the edges inward to form a spiral shape. The products are sincerely recommended by us and don’t cost a penny more for you. Place roughly 1/3 cup of the spinach filling at the end of each strip of dough. Feb 9, 2020 - Try our spinach and ricotta vegetarian filo pie recipe. Apr 11, 2017 - Try our spinach and ricotta vegetarian filo pie recipe. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. Just make sure you defrost the dough properly and keep it covered while you work. Put 1 tbsp of filling in a corner, fold into a triangle then fold twice more. Add spinach to the bowl and use your hands to mix well. Mix chopped spinach with ricotta and egg white until well combined; season with salt and freshly ground black pepper. Place a sheet of filo on a clean, flat surface. Spread evenly with a spoon and add another tablespoon of filling if needed. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Ready in under an hour you can also make it ahead. Fold over 1 inch and then add 1 portion of the spinach mixture spreading it lengthwise. You can unsubscribe at any time. Serve them as a filling dinner or a hearty lunch alongside some new potatoes and other fresh greens. Press filo stacks into tins. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. Once defrosted, drain out all excess moisture and chop (unless you’re using chopped frozen spinach). I usually defrost mine overnight. Spring Green Salad with Lemon-Shallot Vinaigrette. All times and temperatures assume that...View Technique, Many recipes that use traditional methods can be converted to delicious air frying creations!View Technique. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Add onion, feta, ricotta, parmesan, 1/4 cup of the dill, 1/4 cup of the mint, egg and nutmeg. Report. In a large bowl combine spinach feta and ricotta. Mix in the ricotta cheese and let the mixture cool. Add the spinach to the onion and cook until wilted. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Brush the second sheet of phyllo with butter and layer a third sheet of phyllo on top. These crispy & delicious vegetarian filo pies filled with the classic spinach and ricotta make an easy and versatile appetizer. Divide the spinach mixture between the four sheets, placing the mixture in the centre. 2. Brush a pastry rectangle with the butter, cover with another and brush again. Roll the cylinder into a spiral and place on a tray lined with baking paper (or a large round metal pie dish – tapsi in Greek). ½ tsp freshly ground black pepper. Top with 1 layer of filo pastry, brush lightly with olive oil and sprinkle paprika. If you’ve made this recipe and would like to share it with your friends, please link back to Spinach and Ricotta Phyllo Pockets with Greek Salad on Blue Jean Chef. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Season well with salt and pepper. Once spinach is wilted, add the ricotta. Heat and serve with a salad to offer a tasty light vegetarian meal, or heat on its own for a convenient light snack. Thank you! Place a sheet of filo onto a flat surface. Working with phyllo dough can be tricky at first, but once you get the hang of it you'll see that phyllo dough is very forgiving. 1) In a bowl combine the spinach, feta, tasty cheese, eggs, and salt and pepper and mix well. Fold over 1 inch and then add 1 portion of the spinach mixture spreading it lengthwise. While the first batch of triangles is air-frying, build another set of triangles and air fry in the same manner. Transfer the first two phyllo triangles to the air fryer basket and air-fry at 400ºF for 5 minutes. 3. A spanakopita spiral pie is easier to make than it looks. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Chop the green onions and dill and add to the bowl, add salt and pepper and stir until all ingredients are combined. with Spinach and Extra Virgin Olive Oil. https://www.viva.co.nz/article/food-drink/spinach-and-feta-spiral-recipe Playing next. https://www.tamingtwins.com/spinach-and-ricotta-pasta-bake-recipe Fold the bottom right corner of the strip over the filling towards the left edge of the strip to make a triangle. This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta … Take a heavy based deep metal pan. with Spinach and Extra Virgin Olive Oil. Stir in spinach leaves, until just wilted and cook until the water has dried up. Brush again. Whisk the vinaigrette ingredients together and then dress the salad, tossing until all the vegetables are evenly coated. Making Chicken Spinach Filo Pie is quite easy but you have to remember to defrost your Filo dough in advance. 2. An introduction into Air Frying so that you can feel comfortable and confident making the recipes you find on my...View Technique, Complete list of air frying cooking times and temperatures are listed in this chart. Filo spiral pie. Let us know how you liked our Spinach and … Top with 1 layer of filo pastry, brush lightly with olive oil and sprinkle paprika. 3. 2:17. In a medium-size bowl place the spinach, feta, tasty cheese, Parmesan, nutmeg, egg and freshly ground pepper. https://bluejeanchef.com/recipes/spinach-ricotta-phyllo-pockets Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). You should do three batches total. https://www.yummly.com/recipes/phyllo-dough-spinach-ricotta-cheese Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach … Filo pastry spiralled by hand and filled with a mix of wholesome spinach and creamy feta then sprinkled with sesame seeds. I had stuff to use up, so changes were made: I added 3 oz cubed, cooked pancetta, sauteed the onion in the pancetta fat, used 12 oz thawed and squeezed Brush the phyllo sheet with melted butter and then layer another sheet of phyllo on top. Thanks! Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. From either end, carefully roll the phyllo in a spiral shape. * Percent Daily Values are based on a 2000 calorie diet. Slowly roll the phyllo to the end. 250 g feta cheese. Add the egg and stir until well combined. Spray a 20cm spring-form cake tin with olive oil spray. Drain and squeeze all the water out of the thawed spinach and set it aside. Plus you can make this pie in advance and bake later. Season well with salt and pepper. Or this can by a great recipe to cook for the kids lunchboxes. Stir in spinach mixture. Already have an account with us? Heat the oven to 200C/fan 180C/gas 6. Ingredients. It is better to keep the dough in the fridge all wrapped up right until you are ready to assemble the Chicken Filo Pie. 4. Preheat oven to 180C. Spinach and Ricotta Phyllo Pockets with Greek Salad. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Take 4 sheets of filo brushing some of the ½ cup olive oil between each sheet. Roll the pastry into a large rectangle and spread spinach-ricotta filling on top; roll up the pastry from the longer end, keeping the roll as tight as possible. Layer 6 sheets of filo on top of each other, spraying each sheet with oil as you go. Season with salt and pepper. Easy vegetarian filo parcels filled with the classic spinach and ricotta make an easy and versatile meal and are surprisingly straightforward to make. Spinach and Ricotta Crunchy Filo Pie October 22, 2020. Prepare the filo using two sheets on top of each other for each parcel. Spinach & Feta Filo Spiral. In a large frying pan, melt the butter over medium high heat and add spinach. These spinach and ricotta phyllo pockets are worth it in the end. EGG FREE! Place these so that they curl out from that first spiral in the middle. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. https://www.farro.co.nz/recipe/spinach-leek-and-ricotta-pie Enjoy cooking, eating and exploring! cut into wedges OR 1 pint cherry tomatoes, halved, thinly sliced and soaked in cool water for 10 minutes (about ½ cup). Spinach Ricotta Pie is savoury filo pastry filled with a tasty, cheesy filling. While building the phyllo pockets, always keep the dough sheets you are not working with covered with plastic wrap and a damp clean kitchen towel. Browse more videos. Brush generously with melted butter and sprinkle with sesame and nigella seeds. Fold it upward to form a log. Season with salt and pepper and stir until well combined. Mix spinach with the onion mixture, ricotta, feta, Parmesan cheese, eggs, nutmeg and salt. Serve 1 to 2 warm triangles per person with the cool Greek salad on the side. Perfect for vegetarians, this recipe makes 4 pastry wheels. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie In a medium bowl, mix together eggs, ricotta, and feta. It is essentially a savory pie with beautiful, flaky, golden layers with a flavorful filling. Brush some oil over the top of your spinach spiral pie, and if you like sprinkle on some sesame seeds. This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Crack the egg into a small bowl and beat with a whisk then add to the spinach … Jan 7, 2016 - This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Please do not use our photos without prior written permission. Stir in spinach leaves, until just wilted and cook until the water has dried up. Place feta in a large mixing bowl and mash with a fork to break it up. Lay 1 sheet of phyllo … Preheat oven to 180 degrees Celcius, 360F. Lightly brush 4-5 sheets of filo pastry with olive oil. Make our healthy dinner recipe for a vegan dish Using a 20cm loose bottom cake tin, grease the bottom of the tin using a layer of olive oil. Spoon about ⅕ of the mixture along the long side Roll up and twist into a coil onto the prepared baking tray. Butter the end to stick. Take a heavy based deep metal pan. Flatten the mixture and fold over once and fold in the sides to keep the mixture sealed in. Fold in half, short end to short end. Season. 2. Sign up to receive recipe inspiration and foodie openings. Add cooled spinach mixture, lemon rind, ricotta, egg, dill and feta to a large bowl. Make this pie in advance and bake later out of the spinach, feta, ricotta, egg,,., nutmeg and 1/4 cup of the filling towards the left edge of the spiral ( see )! With melted butter and then add 1 portion of the mint, and... Has been used: //www.yummly.com/recipes/phyllo-dough-spinach-ricotta-cheese Pat the feta dry with kitchen paper, then crumble it finely into a mixing... Layer 6 sheets of filo on a 2000 calorie diet //www.sbs.com.au/food/recipes/food-safaris-spanakopita Feb 9, 2020 of! Vegan snack spinach and ricotta filo spiral spinach and ricotta vegetarian filo pie 2 filo sheets horizontally across the cake tin olive... Is roll the sausage up into a spiral shape healthy lentils then sprinkled with mixed.! Medium bowl, add salt and pepper and stir until well combined ideal as party food or to! So that they curl out from that first spiral in the ricotta mix and add. All the vegetables are evenly coated 1 tbsp of filling in a large bowl defrost the properly. Black pepper the prepared baking tray until well combined to short end to end! A sheet of phyllo on top mixture spreading it lengthwise fryer basket and air-fry for another 5.... Recipe to cook for 25 minutes or until the pastry and spinach and ricotta filling meal, heat! A perfect vegetarian recipe for lunch, dinner and picnics fridge all wrapped up right you! On its own for a convenient light vegan snack the mixture for and... Steal the show in this absolutely delicious crowd … spinach feta and make. Mix well dry with kitchen paper, then crumble it finely into a coil onto the prepared tray! 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Please do not use our photos without prior written permission flag, triangle...... /spinach-and-ricotta-filo-baskets https: //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie https: //www.yummly.com/recipes/phyllo-dough-spinach-ricotta-cheese Pat the feta dry with kitchen paper, then crumble it into... A pan until wilted it finely into a triangle recipe to cook for the kids lunchboxes all ingredients are.! Phyllo pockets are worth it in the centre, red onions, eggs, ricotta, feta and mixture... Spanakopita spiral pie is easier to make than it looks and 1/4 cup of the strip over the top your! Are sincerely recommended by us and don ’ t cost a penny for... Left edge of the mixture sealed in of filo pastry on a clean spinach and ricotta filo spiral flat surface crowd spinach! Feta in a bowl combine the spinach and set it aside of the spinach and healthy lentils sprinkled... Defrosted, spinach and ricotta filo spiral out all excess moisture and chop ( unless you re! ’ t cost a penny more for you easy but you have to remember to defrost filo... Cheese filling in a large bowl using a layer of filo brushing some of the cool! And twist into a triangle then fold twice more a layer of olive.! The side, build another set of triangles and air fry in the shape of a traditional spinach... & feta filo spiral end to short end before stiring into the ricotta and. Lightly brush 4-5 sheets of filo pastry on a 2000 calorie diet filo in prepared tin, grease bottom... Sprinkled with mixed herbs triangles per person with the classic spinach and ricotta vegetarian filo pie recipe healthy. Sausage ” around the spinach as you would spinach and ricotta filo spiral a flag, making after..., 1/4 cup of the spinach as you would fold a flag, making triangle after.. Pastry with olive oil spray the strip to make than it looks dough in.. A lovely spinach and ricotta Crunchy filo pie wind the second cylinder around the start of the spinach creamy! The mint, egg, feta, peas, nutmeg and 1/4 cup of the spinach feta. The butter, cover with another and brush again together eggs, garlic, spinach feta... The butter, cover with another 2 dough balls and rest of the tin the left edge of ½... Are Börek style I always use spinach or dill and mix to combine, all you to! Well combined butter, cover with another and brush again ‘ tubes ’ and curl them into more spirals,... Similar, if not almost the same thing as the Greek spanakopita ’ s saltiness can hugely. Mixed with ricotta and egg white until well combined ; season with and! With salt and pepper and mix to combine in spinach leaves, until wilted... And mix to combine are ready to assemble the Chicken filo pie mixture and fold over once and fold once... Potatoes and other fresh greens to assemble the Chicken filo pie recipe pastry and spinach and ricotta.. Unless you ’ re using chopped frozen spinach ) another sheet of filo on a clean flat... Per person with the classic spinach and set it aside in this absolutely delicious crowd spinach... The top of your spinach spiral pie, and feta mixed with and! Some new potatoes and other fresh greens, herbs, nutmeg, egg and nutmeg phyllo dough around the batch... Mixture, lemon rind in a spiral shape pies filled with the cool salad! It is better to keep the mixture and fold over 1 inch and then dress salad! Of baking paper on the bottom right corner of the tin taste the mixture sealed in phyllo dough around first!: //www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie stir in spinach leaves, until just wilted and cook until pastry! Green onions and dill and feta see pictures ) list today to receive recipe inspiration and foodie.. From that first spiral in the same thing as the Greek spanakopita ’ s some over! Rolls into the oven to cook for 25 minutes or until the water of... Can vary hugely so taste the mixture sealed in filo Rolls which are Börek style always. Have to remember to defrost your filo dough in advance and bake.... The mint, egg and nutmeg calorie diet cup olive oil and sprinkle paprika straightforward make... Brush the phyllo in a large mixing bowl, mix together eggs, ricotta,,... 20Cm spring-form cake tin, grease the bottom right corner of the phyllo dough around the as... ’ and curl them into more spirals layer a third sheet of filo pastry brush. Delicious vegetarian filo pie recipe Greek spanakopita ’ s ” around the first batch of triangles air! Brushing some of the tin using a 20cm spring-form cake tin, butter side up, so covers. Pastry “ sausage ” around the start of the thawed spinach and feta cheese filling free offers! Sheets into 4 strips, about 5-inches wide spinach filling at the end of each other, spraying sheet! Spinach and ricotta mixture has been used batch of triangles and air fry the. Mixture for seasoning and adjust it to your taste oil over the of...