Those five months we were living in MO, we visited St. Louis and got a chance to try a few dishes with Provel..we LOVED it, though had no idea what the heck it was. You can find it in most grocery stores these days in the specialty cheese bin. each; 1 Romano/Oregano mix, 8 oz. BUT you can also build the pizza on the baking sheet as well, it just won’t be as crispy as it would be if you used a pre-heated pan. You definitely should!!! You had me at pizza! This looks super delicious, and I’m curious to try the crust! Let me know if you try it! Mango Guacamole + $1,000 Amazon Giveaway! I would absolutely devour it! If you can't find Provel in your local market, it can be easily created. This crust is covered by a moderately thin layer of freshly made pizza sauce, then topped off by Imo’s very own brand of shredded cheese known as Provel – a mixture of white cheddar, Swiss and provolone, with a hint of hickory smoke flavor. Gently knead to bring together. I just purchased IMO’s pizza and on the package it says there is yeast in the ingredient. I like it thin, but when you start putting toppings and sauce on it can break through. I mean a pizza peel, it’s one of those wooden pizza boards. 6 Imo’s Pizza Crusts, 12" each; 3 bottles of Imo’s Pizza Sauce, 12 oz. Wow. I have some of the cheese so I will defiantly try this recipe though. Their thin crust is something their particularly famous for, cooked to perfection and cut into delightful bitesize squares, their slogan “the square beyond compare” definitely holds up to its high expectations. makes enough for two (2) 12" pizza pies. of provel from my last trip to StL, so I’m excited to try this dough and sauce recipe tonight. 27.7 g All pizzas are topped with Provel Cheese, Imos pizza sauce. All pizzas are topped with Provel Cheese, Imos pizza sauce. So, I did try this pie back in March in St. Louis and I have three words for this pizza…yummy, yummy, yummy. First off, I like you even more, if that’s possible, for drinking two buck chuck…my husbands always been obsessed, though sometimes he’s also a cheap ass Getting ready to start a business in Tampa, FL based on Authentic St. Louis-style pizza. Happy Monday! Can’t wait to make the pizza ! Second par bake the crust for a minute or two. This traditional pizza is nestled on a paper thin, crisp crust (no yeast! The ingredients call for Crushed tomatoe View more reviews. The ravioli was hot and fresh with a tangy marinara sauce. Thanks Bob! Pizza night is looking good this week . While the pizzas are made circular, the thin crust lends itself perfectly to the square slicing style that has become the trademark of a classic St. Louis-style slice. I love the idea of a no yeast crust! Ready for toppings! Decided to see if someone had a good copycat recipe here and found yours…..can’t wait to try it! Total Carbohydrate This particular crust in unlike any pizza crust you’ve encountered. Crust at Imo's Pizza "Imos, like other locally-famous establishments, has definitely gone downhill with both the quality of food and friendliness of staff. YES you do!!! I did see a recipe somewhere, noticed it had baking powder in it, backed off real quick (was a died in the wool yeast pizza person) now I am re-thinking that upstart-attitude. No matter what you order you will be well fed and happy. Imo's Pizza has theironline official website. "It may be good, but it's not pizza." About 12″. Absolutely delicious! I’ve never had St. Louis style pizza before but it sounds (and looks) DELISH. What do you mean by a ‘pizza wheel’ and can I make this on a regular baking sheet instead of a pizza stone? Going to order some provel online. If you’re not into St. Louis Style Pizza, be sure to check out our Best Pepperoni Pizza which is a classic New York-style pizza with a chewy crust, plenty of whole milk mozzarella and truffle honey. I’m from St. Louis – moved away when I was 37 and I crave St. Louis pizza all the time! People that aren’t from here keep saying it’s not good. We’ll see. He said he didn't know and would go check. Plus, I like light cheese on pizza. I tasted the crust and determined it was gluten free. IMO's Pizza is a restaurant featuring online Pizza and Italian food ordering to Rolla, MO. …because it is so difficult to open a can of crushed tomatoes and measure out 2 tablespoons of corn syrup… ::eyes rolling:: Personally, being a native of the STL area who transplanted to Iowa in the early ’80s, and haven’t had Imo’s in ages, I look forward to trying this recipe! We can not offer half topping requests for the first topping on Specials. Required fields are marked *. Welp,that’s a typo. Anyway, I did some Google searches and found quite a few copycat recipes and tried only 1 so far. May 26, 2013 - This Pin was discovered by Wurly Gur L. Discover (and save!) Also, if you don’t have a pizza stone, yes, you can definitely just use a regular baking sheet. Your crust recipe is great! While in the restaurant the pizza is baked in a pizza pan, at home you'll have the best results using a pizza stone and an oven temperature around 450 degrees. This looks like it though, I just have to get some of that Provel cheese. But I think they do a fairly good job. Mix tomato puree, tomato paste, oregano, basil, garlic powder, sugar, and salt together in a large bowl. I made the same amount of dough, but I split it into three 12″ pizzas so I could get the crust as thin as Imo’s. ), covered lightly in a sweet sauce, and then smothered in tangy provel cheese. Oh I love pizza!! ... Large Square pizza (Thin or Thick Crust) , 12 provel cheese bites, 6 Imo's signature toasted ravioli & 4 cinnimos. Thanks Laura! In a liquid measuring cup, whisk water, oil and corn syrup. 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Our Best pepperoni pizza post i truly enjoy a ” deep Dish pizza... And it 's ready to use `` as-is '' no need to rise or kneed t imo's pizza crust St.. The homes of their customers with consistently improving delights ( for great instruction on how to make sure use. Operated, and the one thing i missed was Imo ’ s pizza and Imos is most!
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